Quantitative determination of copper concentration in

NO3- will oxidize I- and hence will seriously interfere with the procedure.

Now add 2 g of KSCN and mix well; the solution will darken somewhat. Such samples will become quite dark after the addition of KI and will lighten only slightly as thiosulfate is added. The average percentage of Cu in your brass sample 9.

If the potassium iodide is completely iodate-free no color will of course develop and no blank correction is necessary. If you think that you have a sample with high zinc content, observe your progress carefully and take notes which will allow you to achieve repeatability.

Weight of brass used for each sample 6. The iodine that is liberated can be titrated in the usual manner with standard thiosulfate solution.

The formed precipitate was then dissolved with glacial HOAc.

Quantitative Determination of Copper Concentration in Aqueous Solution by Iodometric Titration

Why is the starch indicator not added at the beginning of the tritration? The solutions of dissolved brass generally have a low volume and high acid and salt concentrations.

The range and RSD for the molarity are 0. Iodine is more soluble in organic solvents, thus a more intense color is formed in the aqueous layer due to a higher concentration of iodine and the heavier organic liquid deposits at the bottom. In the former, the thiosulfate ion is oxidized to sulfate as well as to the tetrathionate.

Warm the solution on a hot plate in the fume hood until dissolution is complete.

Only when the slightly denser white fumes of SO3 are observed can you be sure that all HNO3 has been removed. Solid potassium iodide KI was added to the solution and swirled to complete the reaction. Loss of iodine by evaporation from the solution.

Iodometric titration of copper

The disappearance of the blue color marks the endpoint. Wiley, New York, Titrate swirling the flask, until blue color disappears. This can be minimized by having a large excess of iodide in order to keep the iodine tied up as tri-iodide ion. Toluene may also be used as an indicator.

To lessen the oxidation of iodide to iodine by air, the solution was titrated immediately with Na2S2O3. Verify to yourself that they exhibit the light copper color rather than the dark color and cover the flasks with parafilm and set them aside until you are ready to proceed with the titration.

Quantitative Determination of Copper Concentration in Aqueous Solution Essay Sample

The control of pH is clearly important.Date Performed: August 12, Quantitative Determination of Copper Concentration in Aqueous Solution by Iodometric Titration C.L.N. Macapagal Department of Chemical Engineering, College of Engineering University of the Philippines, Diliman, Quezon City Philippines Submitted August 20, RESULTS AND DISCUSSION There are two.

Sep 22,  · Determination of Copper Concentration Using UV-Vis Spectrophotometery - Free download as Word Doc .doc /.docx), PDF File .pdf), Text File .txt) or read online for free.5/5(3). concentration can then be measured and the concentration computed by application of the Beer-Lambert law: A = ebc (1) where A is (dimensionless) absorbance, e is the molar absorptivity of the species in units of M-1 cm-1, b is the optical path length in centimeters and c is the concentration of the species in moles per liter (M).

quantitative determination of copper (ii) concentration by spectrophotometry mint-body.com prado1, j. belano1, mint-body.comy2,and mint-body.comsco2 1 department of food science and nutrition, college of home economics 2institute of chemistry, college of science.

Quantitative Determination of Copper Concentration in Aqueous Solution Essay Sample. Oxidation-reduction titration is a kind of volumetric analysis where the titrant used undergoes a redox reaction with the analyte.

In this experiment, the oxidation of iodide (I-) to produce iodine (I2) is taken into consideration. quantitative determination of copper (ii) concentration by spectrophotometry mint-body.com prado1, j. belano1, mint-body.comy2,and mint-body.comsco2 1 department of food science and nutrition, college of home economics.

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Quantitative determination of copper concentration in
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